Appointments - Karine Hyon-Vintrou has been promoted to General Manager of Ecole de Cuisine Alain Ducasse, a position she has held since September 2024, replacing Elise Masurel De Laval. She will be responsible for consolidating Ecole Ducasse's position as a world leade

Karine Hyon-Vintrou has been promoted to Managing Director of Ecole de Cuisine Alain Ducasse, a position she has held since September 2024, replacing Elise Masurel De Laval. She is responsible for consolidating Ecole Ducasse?s position as a world leader in gastronomy and culinary education.
Karine Hyon-Vintrou has been appointed Managing Director of Ecole de Cuisine Alain Ducasse, in this position since September 2024. Karine Hyon-Vintrou, who holds a degree in strategic management and marketing from ESCP Business School (2005) and a bachelor's degree in hotel management (1999), has completed the following career path:

* 2024: Ecole de Cuisine Alain Ducasse, General Manager

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Appointments - Karine Hyon-Vintrou has been promoted to General Manager of Ecole de Cuisine Alain Ducasse, a position she has held since September 2024, replacing Elise Masurel De Laval. She will be responsible for consolidating Ecole Ducasse's position as a world leade

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