WINE & OENOLOGY

La Maison de l'Aubrac is the "landmark" for those who make or love good wine.
In 2011, the Aubrac Corner, annex to the restaurant, created a new rendez-vous.
THE WINEMAKER'S TABLE
Great winemakers, star guests for exceptional evenings!
Each quarter, a different wine-growing region takes center stage. After the Loire... the Rhône Valley.

Wednesday April 13,
our guest is
Emmanuel DARNAUD from Domaine Emmanuel DARNAUD
AOC Crozes- Hermitage

"The passion of a wine autodidact.
In fact, nothing predestined me to join the world of winegrowing, since my background is in arboriculture and my destiny was mapped out... among apricots and peaches. But then I met Bernard FAURIE, with whom I was to make wine for two years, and this experience changed my life.
My passion for wine won me over, and I made my 1st vintage in 2001 with 1.5 hectares of vines. Over the
time, the estate has grown to reach its current size of 15 hectares.

My ideal... is to find the right balance.
That's why I attach so much importance to vinifying each of my parcels separately, in order to bring out all the subtleties of each wine.
bring out all the subtleties and vivid expressions of my terroirs. "
Emmanuel DARNAUD


From 8:00 pm: tasting of 4 Emmanuel DARNAUD vintages
8:30pm: dinner with commentary by Emmanuel DARNAUD


Menu: Tartar of scallops with citrus fruit and herb waffle
Sirloin steak, spiced jus and sunny vegetables
Ossau-Iraty and Morello cherry marmalade with rhubarb confit

Reservations: 01 42 56 44 02 - emilie.felix@maison-aubrac.com

(48€ /person - 18 places maximum)